Absolutely beautiful space, with an added bonus of a grand piano in the "living room" next to the fireplace. I have to say it was one of the most stunning, romantic restaurants I'd ever been to.
Brendan's dinner: Chestnut Tagliatelle, Hake, Dulce de Leche Fondant Cake
My dinner: Chest nut Tagliatelle, Braised Short Rib, Maple Ice Cream Sundae
We shared a Lobster Bisque from the regular menu, souvignon blanc, and a yogurt soup for palette cleansing. Overall absolutely excellent service and high qualify food.
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| My desert...with pieces of bacon. Sweet & savory, my favorite type of combo! |
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